SCHOOL OF TOURISM & HOSPITALITY
Internationally Accredited Vocational & Trade Courses
Global professional boards set world-class standards for career growth. Built on a strong foundation of academic and professional excellence, these respected institutions are known for delivering high-quality, relevant qualifications.
With a commitment to both theory and practice, Trust Academy offers internationally recognised programmes across our diverse schools—from Cosmetology, Hair Dressing, and Culinary Arts to Poultry Production, Horticulture, Fish Farming, and Solar Installation. These hands-on courses are designed to equip students with practical skills and solid knowledge for today’s evolving world. Through structured pathways, learners gain access to credible, career-focused credentials aligned with global standards—creating a clear route toward further education, trade certification, and professional success.
TRAINING FOR EXCELLENCE
When you enrol with Trust Academy, you are not just joining a college—you are becoming part of a recognised academic network committed to excellence, growth, and opportunity.
Trust Academy Information
Contact us today to learn more about our programmes and start your journey with confidence.
WhatsApp: +263 712 212 176
Main Phone: (0242) 790988
Email: information@trustacademy.co.zw
Harare Address: Bryanstone House, 9 George Silundika Avenue (between 1st Street and Angwa Street
Bulawayo: Number 52 Fort Street, between 3rd and 4th Avenue
TRADE TESTS UPON COMPLETION
Programmes designed toequip you with the skills, character and ability to thrive in both local and international job markets. We don’t need your ‘O’ or ‘A’ Levels. We just need your pasion to learn All ages are welcome
Culinary Arts
We offer practical culinary arts training that equips you with essential cooking techniques, kitchen management, and food presentation skills needed to excel in today’s hospitality industry.
DURATION
3 months
- Apply hygiene, safety, and proper kitchen department procedures.
- Prepare stocks, sauces, soups, and various meat, vegetable, and pastry dishes.
- Design and balance menus, including 3-course meals.
- Prepare breads, cakes, doughnuts, and other pastry items.
- Present dishes using correct garnishes and international standards.
Commercial Cookery
We deliver hands-on commercial cookery training that equips you with essential meal preparation, menu planning, and kitchen operations skills needed to succeed in professional kitchens.
DURATION
3 months
- Identify kitchen departments and the chain of command.
- Apply various cooking methods and techniques (boiling, frying, baking, etc.).
- Travel Geography (Exam)
- Prepare different types of meat to international standards (stir fry, stew, Stroganoff).
- Design menus that are balanced, nutritious, and minimize wastage.
- Prepare a 3-course menu (starter, main, dessert) using available ingredients.
- Global Tourism and Hospitality
Food Safety
We deliver practical food safety training that equips you with essential hygiene, contamination prevention, and food handling standards needed to protect consumers in today’s food industry.
DURATION
3 months
- Identify food safety hazards (biological, chemical, physical).
- Apply personal hygiene and safe food handling practices.
- Maintain clean food preparation areas and equipment.
- Understand temperature control and safe storage procedures.
- Implement pest control and waste management measures.
Baking and Pastry
We deliver hands-on baking and pastry training that equips you with essential dough preparation, cake decoration, and dessert production skills needed to succeed in the bakery and hospitality industry.
DURATION
3 months
- Prepare breads, bread rolls, muffins, and doughnuts.
- Bake sponge cakes, fruit cakes, and other pastry items.
- Understand the basics of pastry making (doughs, fillings, icings).
- Measure ingredients accurately and follow recipes.
- Present baked goods attractively for sale or service.
Housekeeping
We provide practical housekeeping training that equips you with essential cleaning, room preparation, and hospitality service skills needed to maintain world-class standards in hotels and lodges.
DURATION
3 months
- Funding and Finance in Tourism & Hospitality (Exam)
- Human Resources Management (Assignment)
- Strategic Marketing (Exam)
- Customer Relationship Management (Assignment)
- Contemporary Issues in Tourism & Hospitality (Exam)
- Tour Operations Management (Assignment)
- Sustainable Tourism & Destination Development (Assignment)
Food and Beverage
We offer hands-on food and beverage training that equips you with essential service etiquette, table setting, and beverage management skills needed to succeed in restaurants and hotels.
DURATION
3 months
- Procurement & Supply Environments
- Ethical Procurement & Supply
- Contract Adminstration
- Team Dynamics & Change
Events Décor
We provide practical events décor training that equips you with essential styling, venue arrangement, and creative design skills needed to bring any occasion to life.
DURATION
3 months
- Plan and design décor themes for different events
- Select and arrange flowers, fabrics, and lighting.
- Set up tables, chairs, and backdrops for events.
- Work within budget and time constraints.
- Coordinate with caterers and event planners.
Barista
We provide hands-on barista training that equips you with essential coffee preparation, espresso extraction, and customer service skills needed to succeed in today’s thriving café culture.
DURATION
3 months
- Prepare and serve various coffee beverages (espresso, cappuccino, latte).
- Operate and maintain espresso machines and grinders.
- Apply correct milk frothing and texturing techniques.
- Understand coffee bean types, roasting, and grinding.
- Provide excellent customer service in a café environment
Event Catering
We offer practical event catering training that equips you with essential menu planning, food production, and large-scale service skills needed to deliver memorable catering experiences.
DURATION
3 months
- Plan menus for different types of events (weddings, conferences, parties).
- Calculate food quantities and costs for large groups.
- Prepare and present food for buffet or plated service.
- Coordinate food service timing and logistics.
- Maintain food safety and hygiene standards during events.
Decorative Cakes
We offer hands-on decorative cakes training that equips you with essential icing, fondant, and cake design skills needed to create stunning celebration cakes for clients.
DURATION
3 months
- Prepare and apply different types of icing and fondant.
- Create decorative designs using piping, modelling, and stencilling.
- Assemble and tier cakes for celebrations.
- Use colour theory and design principles in cake decoration.
- Package and present cakes for clients.
Flexible Learning Options
We offer online, face-to-face, and blended classes, so you can study anywhere, anytime, at your own pace.
Affordable Payment Plans
Our flexible payment options let you invest in your education comfortably, paying in manageable installments.
Alternative A-Level Pathways
We provide diploma programs, giving you multiple routes to get to a degree.
INTAKE NOW OPEN!
To Register: visit our campuses in Harare or Bulawayo to apply in person. – Apply online anytime. The application fee is $10. For walk-in applications, bring certified copies of your ID, birth certificate, academic certificates. – For online applications, upload scanned copies of your original documents. Once your application is approved, register and pay your tuition fee within 7 days and upload proof of payment on the registration.Â